October 21, 2017

6:00 PM - 11:00 PM

Anthony's on the Boulevard

1303 Del Prado S, Cape Coral

$30 per Member

$35 per Guest

This years Banquet will be held at Anthonys On The Boulevard, 1303 Del Prado S Cape Coral.  Same Cook and same great food as last year.  We have met with Tony and worked out a great price for the use of his restaurant, Meal, Appetizers, and the fixings.

Our Banquet Committee is currently working out the final details and organizing the final format for this years Banquet.  If you have any suggestions, please let a committee member know.

Master of Ceremonies

This Years Banquet Committee is Proud to Announce:

Sandy Canning

& Jackie Schuette

Will be our "Creatures of Ceremonies"

Thank you Sandy & Jackie for stepping up and taking the lead!

Banquet Committee

2017 Banquet Committee

  • Jeff Kader

  • Kevin Earle

  • Sandy Canning

  • Jackie Schuette

  • Carmela Donegan

  • Ginny Pettinati

  • Jerri Ritz

  • Elida Byard

  • Tanya Arnold

  • David King

  • Dawn King

Program of Events

Social Hour & Hors Doeuvres

Best Creature Judging

Welcome and Blessing

Banquet Meal

History of Caloosa Dive Club Recognize Charter Members

Year End Recap

Officer Recognition and Thanks

New Officer Swear In

Door Prizes


 New Members Oath

Founders Award

Joe Arcuni Meritorious Service Award

Door Prizes

Spearfishing Contest Awards & Lion Fish Award

15 Minute Intermission

Horses Ass Award

Photo Contest Awards

Door Prizes

Friends and Family Video

Meal Choices:

Selection 1:  

Anthony's Prime Rib

10 OZ Char-grilled to Perfection with Roasted Garlic and Herbs

Selection 2:

Pan Seared Salmon

6 oz Salmon with a Honey and Dill Glaze

Selection 3:

Chicken Marsala

Sauteed in a Rich Marsala Wine Sauce


Selection 4:


Ground Beef, Mozzarella, Ricotta, and Parmesan Cheeses, Served w/Garlic Bread

(pictures may not represent the actual meal presentation)


Meal Selections include Salad, Rolls/Butter, Potato,  and Vegetables, served "Family Style"


Soft Drinks, Ice Tea, and Coffee


Hot and Cold Appetizer Stations

  • Stuffed Mushrooms
  • Oysters Rockefeller
  • Cheese
  • Crackers
  • Fresh Fruit



"Dessert Station" and "Coffee Station"

Select your Chocolate or Red Velvet Cake. You get to pick which piece you want


The "Sand-Bar"

We have arranged for a Mobile Bar to be in the Banquet Room. They will have a "Point of Sale" unit setup for credit cards, so we wont have to depend on cash only.

Banquet Theme

"Creatures Of The Deep"

Get Creative. 

Best "Creature" Contest

  • Sea Monsters or Sea Horses

  • Mermaids or Manatees

  • Dolphins or Divers

  • Mythical or Movie Characters

  • Sharks or Squids

  • The list could go on.....


Below you will see an example of one of the "Creatures" from last years Banquet.  Please, no repeats from last year!!!

Special Thanks To:

Banquet Committee Chairperson

  • Jerri Ritz

Banquet Committee Members

  • Jeff Kader
  • Kevin Earle
  • Sandy Canning
  • Jackie Schuette
  • Ginny Pettinati
  • Elida Byard
  • Tanya Arnold
  • David King
  • Dawn King

Master of Cerimonies

  • Sandy Canning and Jackie Schuette

Photo Committee Chair

  • Sandy Canning
  • Carmela Donegan

Spearfishing Chair

  • Rom Anderson

Meal Coordinator

  • David King & Keven Earle

Door Prizes

  • Jerri Ritz

New Members Oath

  • Ron Anderson

Horses Ass Award

  • Bob Miller

Friends and Family Video

  • Jeff Kader

 Decorations and Table Settings


2016 Banquet

Caloosa Dive Club Supports All Local Dive Shops